Search results for "Prunus Persica"

showing 10 items of 45 documents

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
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Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
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Fruit and Leaf Sensing for Continuous Detection of Nectarine Water Status

2019

Continuous assessment of plant water status indicators provides the most precise information for irrigation management and automation, as plants represent an interface between soil and atmosphere. This study investigated the relationship of plant water status to continuous fruit diameter (FD) and inverse leaf turgor pressure rates (pp) in nectarine trees [Prunus persica (L.) Batsch] throughout fruit development. The influence of deficit irrigation treatments on stem (Ψstem) and leaf water potential, leaf relative water content, leaf stomatal conductance, and fruit growth was studied across the stages of double-sigmoidal fruit development in ‘September Bright’ nectarines. Fruit relative grow…

0106 biological sciencesStomatal conductanceIrrigationDeficit irrigationTurgor pressuredroughtPlant Sciencelcsh:Plant cultureBiology01 natural sciencesirrigationPrunusPrunus persica (L.) BatschRelative growth ratelcsh:SB1-1110water potentialIrrigation managementWater contentOriginal Researchturgor pressurefungifood and beverages04 agricultural and veterinary sciencesHorticulturefruit growth irrigation precision horticulture Prunus persica turgor pressure water potential040103 agronomy & agriculture0401 agriculture forestry and fisheriesfruit growth010606 plant biology & botanyFrontiers in Plant Science
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Fluxapyroxad Haptens and Antibodies for Highly Sensitive Immunoanalysis of Food Samples

2017

Fluxapyroxad is a new-generation carboxamide fungicide, with residues increasingly being found in food samples. Immunochemical assays have gained acceptance in food quality control as rapid, cost-effective, sensitive, and selective methods for large sample throughput and in situ applications. In the present study, immunoreagents to fluxapyroxad were obtained for the first time, and competitive immunoassays were developed for the sensitive and specific determination of fluxapyroxad residues in food samples. Two carboxyl-functionalized analogues of fluxapyroxad were prepared, and antibodies with IC50 values in the low nanomolar range were generated from both haptens, though a dissimilar respo…

Calibration curvemedicine.drug_classFungicideCarboxamideEnzyme-Linked Immunosorbent AssayFood ContaminationFluxapyroxad01 natural sciencesSensitivity and SpecificityAntibodiesFood safetymedicineChemical residuesDetection limitPrunus persicaChromatographymedicine.diagnostic_test010405 organic chemistryChemistrybusiness.industry010401 analytical chemistryGeneral ChemistryFood safetyAmides0104 chemical sciencesFungicides IndustrialFruit and Vegetable JuicesImmunoassayFruitMalusELISAGeneral Agricultural and Biological SciencesFood qualitybusinessHaptenHaptens
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Evaluation of Small Vase and Y-trellis Orchard Systems for Peach and Nectarine Production in Mediterranean Regions

2015

Two peach planting systems, Small Vase (SV) and Y-trellis (Y), were evaluated and compared in the Mediterranean settings of Southern Italy. The two orchards were located next to each other on relatively uniform soil and terrain, and the observations included two peach (‘Rich May’ and ‘Summer Rich’) and two nectarine (‘Big Bang’ and ‘Nectaross’) cultivars. In the SV system, trees were spaced at 4.5 A— 2.5 m (888 trees/ha), whereas in the Y system, trees were spaced at 5.5 A— 2 m (909 trees/ha) and no canopy gap was left between rows. Yield per tree; fruit size grade; unit price of sold peaches for each size grade; materials, labor and associated costs for cultural management;…

CanopyCrop yieldfixed costs fruit size management labor profit Prunus persica training system yieldYield gapSowingTrellis (architecture)HorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureYield (wine)CultivarOrchardMathematics
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Rootstock influences seasonal dry matter and carbohydrate content and partitioning in aboveground components of 'Flordaprince' peach trees

1997

Seasonal development of leaf area, leaf area index (LAI), dry matter, and carbohydrate content were measured from harvest 1992 to harvest 1993 in above-ground components of `Flordaprince' peach [Prunus persica (L.) Batsch] trees grafted on GF 677 (Prunus persica × Prunus amygdalus) and MrS 2/5 (Prunus cerasifera free pollinated) rootstocks, which widely differ in vigor. Whole trees were separated into fruit, leaves, shoots, 1-year-old wood and &gt;1-year-old wood. Sampling dates were coincident with key fruit and tree developmental stages: dormancy, fruit set, pit hardening, and fruit harvest. Rootstock modified the vegetative vigor of the tree, the seasonal partitioning of dry matter, and …

Carbohydrate contentAbove groundAgronomyGeneticsPrunus PersicaDry matterStarchSoluble sugarHorticultureBiologyRootstockYield efficiency
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Carbon autonomy of peach shoots determined by 13C-photoassimilate transport

2009

We used (13)CO(2) tracing and source-sink manipulation to determine if fruiting shoots of peach (Prunus persica (L.) Batsch) trees are autonomous or if they import carbon from neighboring shoots, and if the degree of shoot autonomy is influenced by the source-sink relationship of the shoot. In three experiments, leaf to fruit ratio (L:F) of selected fruiting shoots was moderately (2005 and 2006) or strongly (complete sink removal, 2006) altered to either enhance or inhibit movement of carbon from (13)C-labeled fruiting shoots (LFS) to adjacent non-labeled shoots (NLFS), both located within 10 cm on the same main scaffold of V-shaped peach trees. At Stages I and III of fruit growth, fruit an…

Carbon metabolismPhysiologyPlant ScienceBiologyPhotosynthesisSink (geography)Prunuschemistry.chemical_compoundBotanyCultivarPhotosynthesisCarbon Isotopesgeographygeography.geographical_feature_categoryBiological TransportCarbon DioxideCarbonPlant LeavesHorticulturePhotoassimilatechemistryFruitShootCarbon dioxidebranch girdling carbon dioxide fruit sink leaf area isotope tracing Prunus persica source-sink balancePrunusPlant ShootsTree Physiology
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Carbohydrate availability affects growth and metabolism in peach fruit

2008

Along with sucrose, sorbitol represents the main photosynthetic product and form of translocated carbon in peach. This study aimed at determining whether peach fruit carbohydrate metabolism is affected by changes in source-sink balance, and specifically whether sorbitol or sucrose availability regulates fruit enzyme activities and growth. In various trials, different levels of assimilate availability to growing fruits were induced in vivo, by varying crop load of entire trees, leaf:fruit ratio (L:F) of fruiting shoots, or by interrupting the phloem stream (girdling) to individual fruits. In vitro, fruit tissue was incubated in presence/absence of sorbitol and sucrose. Relative growth rate (…

Crops AgriculturalSucroseSucrosePhysiologySorbitol dehydrogenasePRUNUS PERSICAENZYME ACTIVITYFructosePlant ScienceCarbohydrate metabolismCARBOHYDRATE METABOLISMcrop load enzyme activity girdling leaf area Prunus persica sink strength sorbitol sucrosechemistry.chemical_compoundGirdlingBotanyGeneticsSorbitolbiologyfood and beveragesStarchOrgan SizeCell BiologyGeneral MedicinePlant LeavesHorticultureGlucoseInvertaseSolubilitySOURCE:SINK RATIOchemistryFRUIT GROWTHFruitbiology.proteinSucrose synthaseSorbitolPrunusPhloemPhysiologia Plantarum
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Climatic Characterization and Phenology of Local Peach Genotypes in the Udzungwa Uplands of Tanzania

2014

The phenology of two local peach genotypes was studied to verify whether peaches can be produced in the Tanzanian uplands. Observations were conducted on trees of one early- and one late-ripening peach genotype in 2010 and 2011. Temperature trends were reconstructed and three chilling estimation models were tested. The two peach genotypes differed for timing of flower and leaf bud-break. Common symptoms of insufficient chilling (presence of numerous stages at a specific date and about 20% of undeveloped flower buds) were observed in the late genotype. Both Utah and Dynamic models indicated low chilling accumulation, lower than the Mean Temperature model in most cases. This is inconsistent w…

EcologybiologyPhenologybud-break chilling requirement chilling estimation models dormancy Prunus persicaPlant ScienceHorticulturebiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureTanzaniaAnnual growth cycle of grapevinesChilling requirementDynamic modelsBotanyGenotypeDormancyAgronomy and Crop ScienceInternational Journal of Fruit Science
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The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population

2014

Background: The improvement of fruit aroma is currently one of the most sought-after objectives in peach breeding programs. To better characterize and assess the genetic potential for increasing aroma quality by breeding, a quantity trait locus (QTL) analysis approach was carried out in an F-1 population segregating largely for fruit traits. Results: Linkage maps were constructed using the IPSC peach 9 K Infinium (R) II array, rendering dense genetic maps, except in the case of certain chromosomes, probably due to identity-by-descent of those chromosomes in the parental genotypes. The variability in compounds associated with aroma was analyzed by a metabolomic approach based on GC-MS to pro…

FitomejoramientoVolatile CompoundsGenotyping TechniquesQuantitative Trait LociPopulationLocus (genetics)Plant ScienceBreedingEnvironmentQuantitative trait locusPolymorphism Single NucleotideCompuesto VolátilPrunusMetabolomicsQTL (Quantitative Trait Loci)Databases GeneticGenotypeCluster AnalysisPrunus PersicaGene Regulatory NetworkseducationAromaAromaLoci de Rasgos CuantitativosGeneticsPrincipal Component AnalysisVolatile Organic Compoundseducation.field_of_studybiologyDuraznoChromosome Mappingfood and beveragesbiology.organism_classificationPlant BreedingFruitPeachesMetabolomeTraitPrunusLod ScoreResearch ArticleBMC Plant Biology
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